Katz's Delicatessen

Located in the heart of New York City’s Lower East Side, Katz’s Delicatessen stands as a culinary beacon for lovers of classic American and Jewish deli fare. This legendary deli is far more than a meal stop—it is a vibrant slice of NYC history where the aroma of slow-roasted meats and freshly baked rye bread envelops guests in an inviting, nostalgic embrace.

The cuisine here is an homage to the traditional Jewish deli experience, perfected over generations. Katz’s is world-renowned for its pastrami and corned beef sandwiches, piled high with tender, flavorful cuts that are both juicy and seasoned to smoky, peppery perfection. Served on dense, slightly tangy rye bread, each bite delivers a robust harmony of spice, salt, and savory richness. Fans also rave about their brisket, liverwurst, and classic grilled cheese, ensuring there is a sandwich to satisfy every craving.

Complementing the hearty mains, the deli offers an array of authentic, home-style sides that elevate every meal. The potato latkes come golden and crispy, dusted with a delicate hint of sweetness, while Katz’s famous potato and macaroni salads provide creamy, tangy balance to the heavier sandwiches. Don’t miss the matzo ball soup served in the comforting dinner platter, which warms the soul as much as the palate.

Dining at Katz’s is an experience brimming with character. The atmosphere transports you back decades—walls adorned with signed photos and quirky memorabilia whisper stories of generations past. The buzz of excited chatter, the call of the ordering system, and the theatrical service style create a delightful organized chaos that feels authentically New York.

Customers consistently praise the generous portions, making it easy to share a single sandwich between two adults—although you might find yourself craving every juicy mouthful for yourself. While some note the space may feel a bit worn and unpolished, this adds to the charm and genuine character of the place, making it feel like a beloved neighborhood institution rather than a polished tourist trap.

Alexey Subach highlights how the Reuben with pastrami offers a large, shareable portion paired with delightfully crisp cucumbers, while Gordon Cacioppo calls the pastrami sandwich the “best I’ve ever had,” citing the perfect balance of seasoning, tenderness, and ideal rye bread. Another regular, Omair, emphasizes the ordering ritual and live slicing experience as key highlights that elevate the meal beyond just taste.

If you want to taste a piece of New York’s rich culinary heritage wrapped in a warm, bustling atmosphere, Katz’s Delicatessen delivers an unforgettable combination of tradition, flavor, and authenticity that captures the heart of the city’s food culture.

For reservations or inquiries, Katz’s Delicatessen can be reached at +1 212-254-2246, and is located at 205 E Houston St, New York, NY 10002, United States.